Classic Art of Viennese Pastry From Strudel to Sachertorte-More Than 100 Traditional Recipes

Name: Classic Art of Viennese Pastry From Strudel to Sachertorte-More Than 100 Traditional Recipes
Price: 15.55 USD
Availability: InStock
ISBN: 9780471292029

ISBN-10: 0471292028

ISBN-13: 9780471292029

Edition: 1997

Authors: Christine Berl

List price: $39.95

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Description:

This is the first definitive guide on professional Viennese pastry production every written in the English language. Christine Berl intertwines generations of authentic Viennese pastry traditions handed down in her family, with her own years of contemporary professional pastry making. Includes detailed explanations of foundational techniques and recipes; names of recipes and other key terminology in English and the original Viennese dialect; and health-conscious recipes without flour, butte, or both.

Book details

List price: $39.95
Copyright year: 1997
Publisher: John Wiley & Sons, Incorporated
Publication date: 10/6/1997
Binding: Hardcover
Pages: 277
Size: 7.50" wide x 9.75" long x 1.00" tall
Weight: 1.980
Language: English



The Basics


Basic Techniques and Recipes


Doughs


Batters


Meringues


Basic Icings and Their Preparation


Notes About Some Primary Ingredients


The Recipes


Tortes


Cakes


Slices


Individual Pastries


Strudels


Yeast Products


Typical Informal Austrian Specialties


Index