Escoffier The Complete Guide to the Art of Modern Cookery

Name: Escoffier The Complete Guide to the Art of Modern Cookery
Price: 25.64 USD
Availability: InStock
ISBN: 9780471290162

ISBN-10: 0471290165

ISBN-13: 9780471290162

Edition: 4th 1997

Authors: H. L. Cracknell, R. J. Kaufmann

List price: $70.00

30 day, 100% satisfaction guarantee!

Marketplace

2 new & used from $25.64

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Description:

Presented for the first time to the English-speaking public, here is the entire translation of Auguste Escoffier's masterpiece Le Guide Culinaire. Its basic principles are as valid today as when it was first published in 1903. It offers those who practice the art of cookery-whether they be professional chefs or managers, housewives, gourmets or students of haute cuisine-invaluable guidelines culled from more than fifty years' experience.

Book details

List price: $70.00
Edition: 4th
Copyright year: 1997
Publisher: John Wiley & Sons, Incorporated
Publication date: 6/15/1983
Binding: Hardcover
Pages: 646
Size: 7.75" wide x 10.25" long x 1.50" tall
Weight: 3.146
Language: English



Sauces


Garnishes


Soups


Hors-D'Oeuvre


Eggs


Fish


Releves and Entrees of Butchers' Meat


Releves and Entrees of Poultry


Releves and Entrees of Game


Composite Entrees


Cold Preparations


Roasts


Vegetables and Farinaceous Products


Sweets, Puddings and Desserts


Ices


Savouries


Poached Fruits, Jams and Drinks


Glossary


Menus


Index