Chef's Companion A Concise Dictionary of Culinary Terms

ISBN-10: 0471287598
ISBN-13: 9780471287599
Edition: 2nd 1996 (Revised)
List price: $55.00
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Book details

List price: $55.00
Edition: 2nd
Copyright year: 1996
Publisher: John Wiley & Sons, Incorporated
Publication date: 5/29/1996
Binding: Hardcover
Pages: 336
Size: 6.25" wide x 9.50" long x 1.00" tall
Weight: 1.232
Language: English

ELIZABETH RIELY is a journalist and food historian whose articles have appeared in Bon App�tit, Gourmet, the Boston Globe, and The New York Times. She is editor of the Radcliffe Culinary Times, the newsletter of the Schlessinger Library, a contributor to Gastronomica, and the author of the cookbook A Feast of Fruits.

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