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Color, Environment, and Human Response An Interdisciplinary Understanding of Color and Its Use as a Beneficial Element in the Design of the Architectural Environment

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ISBN-10: 0471286672

ISBN-13: 9780471286677

Edition: 1996

Authors: Frank H. Mahnke, Rudolf H. Mahnke

List price: $88.50
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Description:

Written for architects, interior designers, and color consultants, this ambitious study explores the psychological and physiological effects of color in the man-made environment. Scientific findings and industry-by-industry examples are furnished to help professionals specify colors that will create healthful environments in hospitals, schools, restaurants, and other public facilities.
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Book details

List price: $88.50
Copyright year: 1996
Publisher: John Wiley & Sons, Incorporated
Publication date: 4/9/1996
Binding: Hardcover
Pages: 248
Size: 7.75" wide x 10.50" long x 0.50" tall
Weight: 1.760
Language: English

Bettina Rodeck, KlampenborgDr. phil., Dipl.-PAd., Dipl.-Des. (interior design), dipl. color consultant and designer IACC. Freelance activity and collaboration with Partnerschaftliche Gestaltungsgruppe Mainz (PGM). Teacher at the Salzburger Seminare fA1/4r Farbe und Umwelt der IACC.Gerhard Meerwein, MainzProfessor at the Fachhochschule in Mainz, architect, interior designer, dipl. color consultant and designer IACC. Partnerschaftliche Gestaltungsgruppe Mainz (PGM). Teacher at the Salzburger Seminare fA1/4r Farbe und Umwelt der IACC.Frank H. Mahnke, Geneva and San DiegoEnvironmental designer and color consultant and designer IACC. International consultant, designer, teacher. Founder and…    

What Is Color?: An Introduction from the Psychological Viewpoint
Psychophysiological Effects
Psychosomatrics, Emotions, and Design
Characteristics and Effects of Major Hues
Those Achromatic Environments
Color Fundamentals
Vision and Light
Biological Effects of Light
Analysis and Establishment of Design Goals
Offices and VDT Computer Workstations
Health Care Facilities
Mental Health Centers and Psychiatric Hospitals
Industrial Work Environments
Schools
Food and Foodservice
Color for Exteriors
A New Role and Challenge
Appendix
Bibliography