Becoming a Chef With Recipes and Reflections from America's Leading Chefs

Name: Becoming a Chef With Recipes and Reflections from America's Leading Chefs
Price: 3.54 USD
Availability: InStock
ISBN: 9780471285717

ISBN-10: 0471285714

ISBN-13: 9780471285717

Edition: 1995

Authors: Andrew Dornenburg, Karen Page

List price: $29.95

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Book details

List price: $29.95
Copyright year: 1995
Publisher: John Wiley & Sons, Incorporated
Publication date: 6/1/1995
Binding: Paperback
Pages: 352
Size: 7.32" wide x 9.25" long x 0.90" tall
Weight: 1.782
Language: English



Chefs: Yesterday and Today


Early Influences: Discovering a Passion for Food


Cooking Schools: Learning in the Classroom


Apprenticing: Learning in the Kitchen


Getting In: Starting at the Bottom


Developing as a Cook: The Next Level


The Business of Cooking: Operating and Running a Restaurant


Travel, Eating, and Reading: Learning Something New Every Day


Persevering in the Face of Reality: Through Bad Times and Good


What's Next?: The Chef as Alchemist


Appendices


Index