Becoming a Chef With Recipes and Reflections from America's Leading Chefs

ISBN-10: 0471285714
ISBN-13: 9780471285717
Edition: 1995
List price: $29.95
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Book details

List price: $29.95
Copyright year: 1995
Publisher: John Wiley & Sons, Incorporated
Publication date: 6/1/1995
Binding: Paperback
Pages: 352
Size: 7.32" wide x 9.25" long x 0.90" tall
Weight: 1.782
Language: English

Chefs: Yesterday and Today
Early Influences: Discovering a Passion for Food
Cooking Schools: Learning in the Classroom
Apprenticing: Learning in the Kitchen
Getting In: Starting at the Bottom
Developing as a Cook: The Next Level
The Business of Cooking: Operating and Running a Restaurant
Travel, Eating, and Reading: Learning Something New Every Day
Persevering in the Face of Reality: Through Bad Times and Good
What's Next?: The Chef as Alchemist
Appendices
Index

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