Data Sourcebook for Food Scientists and Technologists

Name: Data Sourcebook for Food Scientists and Technologists
Availability: OutOfStock
ISBN: 9780471187806

ISBN-10: 0471187801

ISBN-13: 9780471187806

Edition: 1st 1991

Authors: W. H. Hui, Y. H. Hui

List price: $320.00

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Description:

For the first time a vast, single-volume compendium on food science and technology that provides easy access to a wide array of useful scientific, technical and legal information, normally scattered through numerous costly documents. It covers multiple areas: chemistry, biology, nutrition, manufacturing processes, formulations, laws, regulations and more. Emphasis is on processes, practices and chemical substances legally permitted and recommended for usage, as well as their application in the manufacturing of food and beverages. Of special interest to food companies and suppliers, commercial and government research laboratories and instructors in food science, technology and engineering.…

Book details

List price: $320.00
Edition: 1st
Copyright year: 1991
Publisher: John Wiley & Sons, Incorporated
Publication date: 10/18/1991
Binding: Hardcover
Pages: 976
Size: 6.57" wide x 9.61" long x 2.12" tall
Weight: 3.454
Language: English



Chapter Heading



Chemical and Biological Data



Functional and economic food chemicals



Biotechnology



Foodborne diseases and associated terminology



Product Categories Data



Fruits and vegetables



Meat and poultry products



Bakery products



Fish list



Alcoholic beverages



Safety , Laws, and Regulations



Safety and sanitation



Food laws and regulations


Index