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| List of Contributors | |
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| Preface | |
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| Acknowledgments xxii | |
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| Systems Biology Approaches to Nutrition | |
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| Nutritional Epigenetics | |
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| Genetic Variation and Nutrient Metabolism | |
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| Metabolomics | |
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| Energy Metabolism in Fasting, Fed, Exercise, and Re-feeding States | |
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| Protein and Amino Acids | |
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| Carbohydrates | |
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| Dietary Fiber | |
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| Lipids: Absorption and Transport | |
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| Lipids: Cellular Metabolism | |
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| Vitamin A | |
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| Carotenoids | |
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| Vitamin D | |
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| Vitamin E | |
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| Vitamin K | |
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| Vitamin C | |
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| Thiamin | |
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| Riboflavin | |
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| Niacin | |
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| Vitamin B6 | |
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| Folate | |
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| Vitamin B12 | |
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| Biotin | |
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| Pantothenic Acid | |
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| L-Carnitine | |
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| Choline | |
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| Dietary Flavonoids | |
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| Calcium | |
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| Phosphorus | |
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| Magnesium | |
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| Sodium, Chloride, and Potassium | |
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| Human Water and Electrolyte Balance | |
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| Iron | |
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| Zinc | |
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| Copper | |
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| Iodine and Iodine Deficiency Disorders | |
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| Selenium | |
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| Manganese, Molybdenum, Boron, Chromium, and Other Trace Elements | |
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| Maternal Nutrient Metabolism and Requirements in Pregnancy and Lactation | |
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| Infant Nutrition | |
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| Adolescence | |
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| Nutrition and Aging | |
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| Sports Nutrition | |
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| Nutrient Regulation of the Immune Response | |
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| Obesity as a Health Risk | |
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| Hypertension | |
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| Insulin Resistance and the Metabolic Syndrome | |
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| Atherosclerotic Cardiovascular Disease | |
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| Diabetes | |
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| Osteoporosis | |
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| Cancer | |
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| Nutrition and Gastrointestinal Illness | |
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| Kidney Disease | |
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| Liver Disease | |
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| Alcohol: Its Role in Nutrition and Health | |
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| Eye Disease | |
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| Specialized Nutrition Support | |
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| Body Composition Evaluation | |
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| Estimation of Dietary Intake | |
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| Taste and Food Choices | |
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| Energy Intake, Obesity, and Eating Behavior | |
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| Strategies for Changing Eating and Exercise Behavior to Promote Weight Loss and Maintenance | |
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| Epidemiologic Approaches to Evaluation of Nutrition and Health | |
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| Nutrition Monitoring in the United States | |
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| Dietary Standards and Guidelines: Similarities and Differences Among Countries | |
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| The Role of United Nations Agencies in Establishing International Dietary Standards | |
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| Emergence of Diet-Related Chronic Diseases in Developing Countries | |
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| Food Insecurity, Hunger, and Undernutrition | |
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| Public Nutrition in Humanitarian Crises | |
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| Foodborne Infections and Food Safety | |
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| Food Allergies and Intolerances | |
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| Food Biofortifi cation: Breeding and Biotechnology Approaches to Improve Nutrients in Vegetables and Oil Quality in Soybean | |
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| Bioactive Components in Foods and Supplements for Health Promotion | |
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| Index | |
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| Visit the supporting website for this book: www.pkn10.org | |