Restaurant From Concept to Operation

ISBN-10: 0470626437
ISBN-13: 9780470626436
Edition: 6th 2011
Authors: John R. Walker
List price: $157.99
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Description: Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with  More...

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Book details

List price: $157.99
Edition: 6th
Copyright year: 2011
Publisher: John Wiley & Sons, Limited
Publication date: 12/21/2010
Binding: Hardcover
Pages: 576
Size: 7.75" wide x 9.50" long x 1.50" tall
Weight: 2.816
Language: English

Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. Greater emphasis is placed on restaurant business plans, restaurant management, and restaurant operations. The themes of sustainability and sustainable restaurant management have been added throughout. New sections have also been included on purchasing meat, cocktails, and the early history of eating out. All of this information will help restaurant owners make the decisions necessary to build a thriving business.

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