Introduction to General Organic and Biochemistry

ISBN-10: 0470598808
ISBN-13: 9780470598801
Edition: 10th 2012
List price: $209.99 Buy it from $7.27
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Description: The most comprehensive General, Organic, and Biochemistry book available, this tenth edition continues its tradition of a solid development of problem-solving skills, numerous examples and practice problems, along with coverage of current  More...

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Book details

List price: $209.99
Edition: 10th
Copyright year: 2012
Publisher: John Wiley & Sons, Limited
Publication date: 3/11/2011
Binding: Hardcover
Pages: 1120
Size: 9.25" wide x 11.50" long x 1.50" tall
Weight: 5.082
Language: English

The most comprehensive General, Organic, and Biochemistry book available, this tenth edition continues its tradition of a solid development of problem-solving skills, numerous examples and practice problems, along with coverage of current applications. Written by an experienced author team, they skillfully anticipate areas of difficulty and pace the book accordingly. Readers will find the right mix of general chemistry compared to the discussions on organic and biochemistry. Introduction to General, Organic, and Biochemistry, Tenth Edition has clear & logical explanations of chemical concepts and great depth of coverage as well as a clear, consistent writing style which provides great readability. An emphasis on Real-World aspects of chemistry makes the reader comfortable in seeing how the chemistry will apply to their career

An Introduction to Chemistry
Standards for Measurement
Elements and Compounds
Properties of Matter
Early Atomic Theory and Structure
Nomenclature of Inorganic Compounds
Quantitative Composition of Compounds
Chemical Equations
Calculations from Chemical Equations
Modern Atomic Theory and the Periodic table
Chemical Bonds: The Formation of Compounds from Atoms
The Gaseous State of Matter
Properties of Liquids
Solutions
Acids, Bases, and Salts
Chemical Equilibrium
Oxidation-Reduction
Nuclear Chemistry
Organic chemistry: Saturated Hydrocarbons
Unsaturated Hydrocarbons
Polymers: Macromolecules
Alcohols, Ethers, Phenols, and Thiols
Aldehydes and Ketones
Carboxylic Acids and Esters
Amides and Amines: Organic Nitrogen Compounds
Stereoisomerism
Carbohydrates
Lipids
Amino Acids, Polypeptides, and Proteins
Enzymes
Nucleic Acids and Heredity
Nutrition
bioenergetics
Carbohydrate Metabolism
Metabolism of Lipids and Proteins

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