Modern Buffet Presentation

Name: Modern Buffet Presentation
Availability: InStock
ISBN: 9780470587843

ISBN-10: 0470587849

ISBN-13: 9780470587843

Edition: 2015

Authors: Carol Murphy Clyne, Vincent Clyne, The Culinary Institute of America (CIA), Francesco. Tonelli

List price: $97.00

This item qualifies for FREE shipping.

30 day, 100% satisfaction guarantee!

Sell

Get cash fast!

Semester Rental: $19.09 Due date: 8/14/2024

Rental notice: supplementary materials (access codes, CDs, etc.) are not guaranteed with rental orders.

Buy used: $20.81

Buy new: $45.88

Rent eBooks

150 day rental: $19.00 Expiration date: 9/23/2024

Marketplace

3 new & used from $61.31

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Description:

Modern Buffet Presentation gives readers the ability to plan and execute a successful buffet, an essential skill required for professionals in the restaurant industry and in the rapidly–growing field of catering and special events. Modern Buffet Presentation , written by a team of expert caterers with over 50 years combined experience in professional cooking, catering, and teaching, includes details on every aspect of planning, designing, and executing a banquet in any setting and for any occasion. This text includes guidance on everything from menu planning, pricing, and essential buffet equipment to arranging food, action stations, training staff, and communicating with clients. Brilliant…

Book details

List price: $97.00
Copyright year: 2015
Publisher: John Wiley & Sons Canada, Limited
Publication date: 5/12/2014
Binding: Hardcover
Pages: 384
Size: 8.80" wide x 10.90" long x 1.00" tall
Weight: 3.520
Language: English