Seafood Handbook The Comprehensive Guide to Sourcing, Buying and Preparation

ISBN-10: 0470404167
ISBN-13: 9780470404164
Edition: 2nd 2009 (Handbook (Instructor's))
List price: $70.95 Buy it from $42.48
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Description: Updated to include a number of new species not previously include, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product  More...

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Book details

List price: $70.95
Edition: 2nd
Copyright year: 2009
Publisher: John Wiley & Sons, Incorporated
Publication date: 3/10/2009
Binding: Paperback
Pages: 288
Size: 8.25" wide x 10.50" long x 0.75" tall
Weight: 2.508
Language: English

Updated to include a number of new species not previously include, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide.

Foreword
Preface
Introduction
Health
Sustainability
Aquaculture
Harvesting
Distribution
Product forms
Preparation
Safety
Quality guide
Finfish
Anchovy
Arctic char
Barracuda
Barramundi
Basa/swai
Bass, black sea
Bass, Chilean sea
Bass, European sea
Bass, hybrid striped
Bluefish
Bream
Carp
Catfish
Cobia
Cod
Croaker
Cusk
Dogfish
Dory
Drum
Eel
Escolar
Flounder
Grouper
Haddock
Hake
Halibut
Herring
Hoki
Kingklip
Lingcod
Mackerel, Atlantic
Mahimahi
Marlin
Moi
Monkfish
Mullet
Opah
Orange roughy
Perch, Atlantic ocean
Perch, Lake Victoria
Perch, yellow
Pollock, Alaska
Pompano
Porgy
Rockfish
Sablefish
Salmon, Atlantic
Salmon, chinook
Salmon, chum
Salmon, coho
Salmon, pink
Salmon, sockeye
Shad, American
Shark, mako
Skate
Smelt
Snapper
Sole, Dover
Sturgeon
Swordfish
Tilapia
Tilefish
Trout, rainbow
Tuna, albacore
Tuna, bluefin
Tuna, yellowfin
Turbot
Wahoo
Walleye
Whitefish
Wolffish
Yellowtail
Shellfish
Abalone
Clam, geoduck
Clam, hardshell
Clam, softshell
Clam, surf
Cockle
Conch
Crab, blue
Crab, Dungeness
Crab, Jonah
Crab, king
Crab, rock
Crab, snow
Crab, spanner
Crab, stone
Crawfish
Cuttlefish
Langostino
Lobster, American
Lobster, spiny
Mussel, blue
Mussel, green
Octopus
Oyster, Eastern
Oyster, European
Oyster, Pacific
Scallop, bay
Scallop, sea
Sea urchin
Shrimp, black tiger
Shrimp, Chinese white
Shrimp, freshwater
Shrimp, Gulf
Shrimp, Pacific white
Shrimp, pink
Shrimp, rock
Squid
Glossary of market terms
Index

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