Seafood Handbook The Comprehensive Guide to Sourcing, Buying and Preparation

Name: Seafood Handbook The Comprehensive Guide to Sourcing, Buying and Preparation
Price: 18.77 USD
Availability: InStock
ISBN: 9780470404164

ISBN-10: 0470404167

ISBN-13: 9780470404164

Edition: 2nd 2009 (Handbook (Instructor's))

Authors: The Editors of Seafood Business, James Peterson

List price: $74.95

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Description:

Updated to include a number of new species not previously include, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide.

Book details

List price: $74.95
Edition: 2nd
Copyright year: 2009
Publisher: John Wiley & Sons, Incorporated
Publication date: 3/10/2009
Binding: Comb Bound
Pages: 288
Size: 8.50" wide x 10.80" long x 0.70" tall
Weight: 2.2
Language: English



Foreword


Preface


Introduction


Health


Sustainability


Aquaculture


Harvesting


Distribution


Product forms


Preparation


Safety


Quality guide


Finfish


Anchovy


Arctic char


Barracuda


Barramundi


Basa/swai


Bass, black sea


Bass, Chilean sea


Bass, European sea


Bass, hybrid striped


Bluefish


Bream


Carp


Catfish


Cobia


Cod


Croaker


Cusk


Dogfish


Dory


Drum


Eel


Escolar


Flounder


Grouper


Haddock


Hake


Halibut


Herring


Hoki


Kingklip


Lingcod


Mackerel, Atlantic


Mahimahi


Marlin


Moi


Monkfish


Mullet


Opah


Orange roughy


Perch, Atlantic ocean


Perch, Lake Victoria


Perch, yellow


Pollock, Alaska


Pompano


Porgy


Rockfish


Sablefish


Salmon, Atlantic


Salmon, chinook


Salmon, chum


Salmon, coho


Salmon, pink


Salmon, sockeye


Shad, American


Shark, mako


Skate


Smelt


Snapper


Sole, Dover


Sturgeon


Swordfish


Tilapia


Tilefish


Trout, rainbow


Tuna, albacore


Tuna, bluefin


Tuna, yellowfin


Turbot


Wahoo


Walleye


Whitefish


Wolffish


Yellowtail


Shellfish


Abalone


Clam, geoduck


Clam, hardshell


Clam, softshell


Clam, surf


Cockle


Conch


Crab, blue


Crab, Dungeness


Crab, Jonah


Crab, king


Crab, rock


Crab, snow


Crab, spanner


Crab, stone


Crawfish


Cuttlefish


Langostino


Lobster, American


Lobster, spiny


Mussel, blue


Mussel, green


Octopus


Oyster, Eastern


Oyster, European


Oyster, Pacific


Scallop, bay


Scallop, sea


Sea urchin


Shrimp, black tiger


Shrimp, Chinese white


Shrimp, freshwater


Shrimp, Gulf


Shrimp, Pacific white


Shrimp, pink


Shrimp, rock


Squid


Glossary of market terms


Index