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Individual Cold Dishes, P�t�s, Terrines, Galantines and Ballotines, Aspics, Pizzas and Quiches

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ISBN-10: 0470250089

ISBN-13: 9780470250082

Edition: 1997

Authors: Denis Ruffel

List price: $80.00
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Description:

This volume covers dishes that are of prime importance for catered events, and also used in restaurants, specialty food shops.
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Book details

List price: $80.00
Copyright year: 1997
Publisher: John Wiley & Sons, Incorporated
Publication date: 1/1/1998
Binding: Hardcover
Pages: 320
Size: 8.75" wide x 10.25" long x 1.25" tall
Weight: 3.696
Language: English

Individual Cold Dishes. Pts. Terrines. Galantines and Ballotines. Aspics. Pizzas and Quiches.