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Pastry Hors d'Oeuvres - Mini-Sandwiches, Canapes - Assorted Snacks - Hot Hors d'Oeuvres, Cold Brochettes - Centerpieces for Buffets

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ISBN-10: 0470250070

ISBN-13: 9780470250075

Edition: 1997

Authors: Denis Ruffel

List price: $80.00
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Description:

This volume presents a wide variety of dishes that are appropriate for receptions and buffets.
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Book details

List price: $80.00
Copyright year: 1997
Publisher: John Wiley & Sons, Incorporated
Publication date: 1/1/1998
Binding: Hardcover
Pages: 244
Size: 8.75" wide x 12.25" long x 1.00" tall
Weight: 2.948
Language: English

Pastry Hors d'uvres. Mini-Sandwiches and Filled Rolls. Canaps. "Mignonettes" (Assorted Snacks). Hot Hors d'uvres. Centerpieces for Buffets. Cold Brochettes.