Practical Professional Cookery

Name: Practical Professional Cookery
Availability: OutOfStock
ISBN: 9780470234112

ISBN-10: 0470234113

ISBN-13: 9780470234112

Edition: 3rd 1994

Authors: H. L. Cracknell, R. J. Kaufmann

List price: $70.00

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Book details

List price: $70.00
Edition: 3rd
Copyright year: 1994
Publisher: John Wiley & Sons, Incorporated
Publication date: 6/30/1994
Binding: Paperback
Pages: 908
Size: 6.50" wide x 9.50" long x 2.25" tall
Weight: 3.146
Language: English



Introduction


The Methods and General Principles of Cookery


Initial Procedures and Preparations


Stocks


Glazes


Thickening and Binding Agents Sauces Hors D'oeuvre


Soups


Eggs


Farinaceous and Rice Dishes


Fish


Shellfish


Meats


Poultry


Game


Cold Dishes and Buffet Work


Salads and Salad Dressings


Vegetables


Potatoes


Canapes


Sandwiches and Savouries


Pastry and Sweet Dishes


Glossary



Australian And New Zealand Fish


Appendix



Salad Leaves


Select Bibliography


Index