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Contemporary Cookery

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ISBN-10: 0470233508

ISBN-13: 9780470233504

Edition: 1993

Authors: Victor Ceserani, David Foskett, Ronald Kinton

List price: $80.00
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Book details

List price: $80.00
Copyright year: 1993
Publisher: John Wiley & Sons, Incorporated
Publication date: 11/30/1993
Binding: Hardcover
Pages: 323
Size: 6.50" wide x 9.75" long x 1.00" tall
Weight: 1.342
Language: English

Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of Practical Cookery and The Theory of Catering. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).

Professor of Hospitality Studies at the London School of Tourism, Hospitality and Leisure, University of West London