Artisan Breads at Home

Name: Artisan Breads at Home
Price: 10.51 USD
Availability: InStock
ISBN: 9780470182604

ISBN-10: 0470182601

ISBN-13: 9780470182604

Edition: 2010

Authors: Culinary Institute of America Staff, Eric W. Kastel

List price: $23.99

30 day, 100% satisfaction guarantee!

Marketplace

1 new & used from $10.51

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Description:

Artisan Breads at Home is the comprehensive bread baking resource for all home bakers. With extensive explanations of ingredients, from flour breakdowns to chemical reactions, and a through equipment guide, the first part of the book gives you all the information and guidance you need to get started making artisan breads. Subsequent chapters begin with lean doughs to create ryes, multigrains, white and wheat breads, and kaiser rolls. "Basic Enriched Doughs and Rolls" covers doughs incorporating eggs or dairy, like Ham and Provolone Buns, ,coffee cakes, and sticky buns. "Artisan Breads" doesn't just mean leavened bread-- the Flatbreads chapter includes recipes and step-by step tips for naan,…

Book details

List price: $23.99
Copyright year: 2010
Publisher: John Wiley & Sons, Limited
Publication date: 1/12/2010
Binding: Hardcover
Pages: 352
Size: 9.50" wide x 10.50" long x 1.25" tall
Weight: 3.652
Language: English