Artisan Breads at Home

ISBN-10: 0470182601
ISBN-13: 9780470182604
Edition: 2010
List price: $23.99 Buy it from $16.65
30 day, 100% satisfaction guarantee

If an item you ordered from TextbookRush does not meet your expectations due to an error on our part, simply fill out a return request and then return it by mail within 30 days of ordering it for a full refund of item cost.

Learn more about our returns policy

Description: Artisan Breads at Home is the comprehensive bread baking resource for all home bakers. With extensive explanations of ingredients, from flour breakdowns to chemical reactions, and a through equipment guide, the first part of the book gives you all  More...

Used Starting from $17.66
New Starting from $28.64
what's this?
Rush Rewards U
Members Receive:
coins
coins
You have reached 400 XP and carrot coins. That is the daily max!
You could win $10,000

Get an entry for every item you buy, rent, or sell.

Study Briefs

Limited time offer: Get the first one free! (?)

All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.

Add to cart
Study Briefs
Periodic Table Online content $4.95 $1.99
Add to cart
Study Briefs
Medical Terminology Online content $4.95 $1.99
Add to cart
Study Briefs
Medical Math Online content $4.95 $1.99

Customers also bought

Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading

Book details

List price: $23.99
Copyright year: 2010
Publisher: John Wiley & Sons, Limited
Publication date: 1/12/2010
Binding: Hardcover
Pages: 352
Size: 9.50" wide x 10.50" long x 1.25" tall
Weight: 3.674
Language: English

Artisan Breads at Home is the comprehensive bread baking resource for all home bakers. With extensive explanations of ingredients, from flour breakdowns to chemical reactions, and a through equipment guide, the first part of the book gives you all the information and guidance you need to get started making artisan breads. Subsequent chapters begin with lean doughs to create ryes, multigrains, white and wheat breads, and kaiser rolls. "Basic Enriched Doughs and Rolls" covers doughs incorporating eggs or dairy, like Ham and Provolone Buns, ,coffee cakes, and sticky buns. "Artisan Breads" doesn't just mean leavened bread-- the Flatbreads chapter includes recipes and step-by step tips for naan, lavash, pizza dough, and even English muffins.When the home baker is ready to advance, later chapters include more advanced artisan bread baking, from creating your own starters to shaping and baking baguettes, bagels, pretzels, and sourdoughs. Finally, a chapter on advanced enriched doughs teaches the beloved challah, panetonne, and stollen, among others. With master bread baker Eric Kastel helping at every step with troubleshooting, tips, and techniques, any home baker can create artisan breads. This substantial, must-have book features 170 full color photos of finished breads and working techniques.

×
Free shipping on orders over $35*

*A minimum purchase of $35 is required. Shipping is provided via FedEx SmartPost® and FedEx Express Saver®. Average delivery time is 1 – 5 business days, but is not guaranteed in that timeframe. Also allow 1 - 2 days for processing. Free shipping is eligible only in the continental United States and excludes Hawaii, Alaska and Puerto Rico. FedEx service marks used by permission."Marketplace" orders are not eligible for free or discounted shipping.

Learn more about the TextbookRush Marketplace.

×