List price: $35.00Copyright year: 2007Publisher: HarperCollins PublishersPublication date: 9/14/2007Binding: HardcoverPages: 288Size: 8.00" wide x 10.00" long x 1.00" tall Weight: 2.728Language: English
JAMES VILLAS’s work has appeared in Esquire, Food & Wine, Gourmet, Bon App�tit , and the New York Times . He won James Beard Awards for Journalism in 2003 and for Pig: King of the Southern Table .
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