Handbook of Enology, Volume 2 The Chemistry of Wine -Â Stabilization and Treatments

Name: Handbook of Enology, Volume 2 The Chemistry of Wine -Â Stabilization and Treatments
Availability: OutOfStock
ISBN: 9780470010372

ISBN-10: 0470010371

ISBN-13: 9780470010372

Edition: 2nd 2006 (Revised)

Authors: Pascal Ribï¿½reau-Gayon, Yves Glories, Alain Maujean, Denis Dubourdieu

List price: $261.00

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Description:

This volume combines chemical theory with the descriptions of day-to-day work in the latter stages of winemaking from clarification and stabalization treatments to ageing processes in vats and barrels.

Book details

List price: $261.00
Edition: 2nd
Copyright year: 2006
Publisher: John Wiley & Sons, Incorporated
Publication date: 5/12/2006
Binding: Hardcover
Pages: 450
Size: 8.00" wide x 10.00" long x 1.00" tall
Weight: 2.2
Language: English



Acknowledgments



The Chemistry of Wine



Organic Acids in Wine



Alcohols and Other Volatile Compounds



Carbohydrates



Dry Extract and Minerals



Nitrogen Compounds



Phenolic Compounds



Varietal Aroma



Stabilization and Treatments of Wine



Chemical Nature, Origins and Consequences of the Main Organoleptic Defects



The Concept of Clarity and Colloidal Phenomena



Clarification and Stabilization Treatments: Fining Wine



Clarifying Wine by Filtration and Centrifugation



Stabilizing Wine by Physical and Physico-chemical Processes



Aging Red Wines in Vat and Barrel: Phenomena Occurring During Aging


Index