Pastry Chef's Companion A Comprehensive Resource Guide for the Baking and Pastry Professional

Name: Pastry Chef's Companion A Comprehensive Resource Guide for the Baking and Pastry Professional
Availability: InStock
ISBN: 9780470009550

ISBN-10: 0470009551

ISBN-13: 9780470009550

Edition: 2009

Authors: Glenn Rinsky, Laura Halpin Rinsky

List price: $21.00

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Description:

A comprehensive baking dictionary and reference guide With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chefs Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this essential reference includes phonetic spellings, cross-references, and illustrations as well as information on troubleshooting baking problems, classic and contemporary flavor combinations, specialty vendors, and professional organizations. Glenn Rinsky is a Certified Executive Chef (CEC), Certified Executive Pastry Chef…

Book details

List price: $21.00
Copyright year: 2009
Publisher: John Wiley & Sons, Incorporated
Publication date: 2/28/2008
Binding: Paperback
Pages: 384
Size: 5.90" wide x 8.90" long x 1.00" tall
Weight: 1.342
Language: English



How It All Began


Acknowledgments


About the Authors


Terminology A-Z



Baking Resources


Important Temperatures Every Pastry Chef and Baker Should Know


Weight and Volume Equivalents for Most Common Ingredients


Sugar Cooking Stages


Conversion Formulas and Equivalents


Seasonal Fruit Availability


The 12 Steps of Baking


Classic and Contemporary Flavor Combinations


What Went Wrong and Why


Specialty Vendors


Professional Development Resources


References