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New Professional Chef

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ISBN-10: 0442011636

ISBN-13: 9780442011635

Edition: 5th 1992

Authors: Paul Bocuse, Culinary Institute of America (CIA) Staff, Ferdinand E. Metz

List price: $20.95
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Book details

List price: $20.95
Edition: 5th
Copyright year: 1992
Publisher: John Wiley & Sons, Incorporated
Binding: Hardcover
Pages: 480
Size: 8.75" wide x 11.00" long x 0.50" tall
Weight: 0.880
Language: English