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    Designing and Making Food (Trends in Food Technology)

    ISBN-10: 0431140480
    ISBN-13: 9780431140483
    Author(s): Hazel King
    Description: 'Designing and Making Food' examines the factors affecting consumer choice, and how these affect the design and production of food products. It looks at the stages in product development from market research through to product testing and launch.
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    Publisher: Heinemann Library
    Pages: 48
    Size: 6.48" wide x 8.80" long x 0.21" tall
    Weight: 0.352

    'Designing and Making Food' examines the factors affecting consumer choice, and how these affect the design and production of food products. It looks at the stages in product development from market research through to product testing and launch.

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