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| Foreword | |
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| Introduction to the American Edition | |
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| The New York Battle | |
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| The Gourmet Academy | |
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| The Rules of the Game | |
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| Iron Chef Profiles | |
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| Iron Chef Timeline | |
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| The Specialty of the Gourmet Academy: The Host's Choice of the 10 Best Dishes | |
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| Foie Gras Kanpon | |
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| Thinly Sliced Sea Bream with Smoked Organs | |
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| Roti of Homard with Vanilla Lindenbaum Flavoring | |
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| Cocotte of Bacon and Country-Style Cabbage | |
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| Ayu and Watermelon Mousse | |
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| Yellowtail with Daikon Radish | |
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| Chinese Cabbage with Mustard | |
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| Roasted Duck Stuffed with Foie Gras | |
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| Homard Steamed with Seaweed | |
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| Ronkonkai Chicken a la Dragee | |
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| The Iron Chef | |
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| Iron Chef Interview: Yutaka Ishinabe | |
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| Battles 1 to 50 | |
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| Testimony of the Cast and Staff: Bruce Seidel | |
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| Testimony of the Cast and Staff: Osamu Kanemitsu | |
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| Yukio Hattori's Prestige Menu: French Course | |
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| Iron Chef Interview: Rokusaburo Michiba | |
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| Battles 51 to 101 | |
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| Testimony of the Cast and Staff: Takashi Ishihara | |
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| Yukio Hattori's Prestige Menu: Japanese Course | |
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| Iron Chef Interview: Chen Kenichi | |
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| Battles 102 to 150 | |
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| Yukio Hattori's Prestige Menu: Chinese Course | |
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| Iron Chef Interview: Koumei Nakamura | |
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| Battles 151 to 200 | |
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| Testimony of the Cast and Staff: Kyouichi Tanaka | |
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| Yukio Hattori's Prestige Menu: Italian Course | |
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| Iron Chef Interview: Katsuhiko Kobe | |
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| Battles 201 to 250 | |
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| Testimony of the Cast and Staff: Kenji Fukui | |
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| Testimony of the Cast and Staff: Hanako Asao | |
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| Yukio Hattori's Prestige Menu: Fusion Course | |
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| Iron Chef Interview: Masaharu Morimoto | |
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| Battles 251 to 297 | |
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| Testimony of the Cast and Staff: Shinichiro Ota | |
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| Iron Chef Interview: Hiroyuki Sakai | |
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| Testimony of the Cast and Staff: Yukio Hattori | |
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| Testimony of the Cast and Staff: Asako Kishi | |
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| Analysis of the Seven Iron Chefs | |
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| Gourmet Academy's Glossary of Culinary Terms | |
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| Restaurant Guide | |
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| Iron Chefs | |
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| American and Canadian Challengers | |
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| Victorious Challengers from Asia and Europe | |
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| Acknowledgments | |