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Preface | |
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Acknowledgment | |
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Focus on workplace health | |
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Background to workplace health development | |
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The USA and UK position | |
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Introduction to workplace health promotion | |
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Current initiatives | |
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Suggested further reading | |
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References | |
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Useful addresses Stress | |
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Defining stress | |
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Bodily reaction to stress | |
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Problems associated with stress at work | |
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Causes of stress | |
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Managing organisational stress | |
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Summary | |
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Suggested further reading | |
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References | |
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Useful addresses | |
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Backpain and back injuries | |
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Back problems at work | |
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Patterns of occurrence and recurrence | |
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Potential causes of backpain | |
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Back problems amongst nursing personnel, truck delivery van drivers | |
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Managing back problems at work | |
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Summary | |
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Suggested further reading | |
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References | |
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Useful addresses | |
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Substance abuse at work: alcohol and smoking | |
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Defining the problem | |
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General effects on the individual | |
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Changing roles of men and women in society | |
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Work performance and accidents | |
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Some lessons from the USA | |
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The legal position | |
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Prevention: what role can managers play? Examples of good practice | |
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Passive smoking and its effects on the individual at work | |
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The case for a smoking policy | |
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Physical effects of smoking | |
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Benefits of smoking cessation | |
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Summary | |
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Suggested further reading | |
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References | |
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Useful addresses Cancer | |
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Preamble to workplace exposure to carcinogenic substances | |
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Defining cancer | |
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The role of IARC | |
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Occupational cancer | |
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Selected substances and their association with occupational cancer: asbestos; man made mineral fibres; rubber | |
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The paper board industry and renal cancer | |
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Vinyl chloride and polyvinyl chloride | |
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Benzidine, beta naphylamine and silica dust | |
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Developments in prevention | |
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Problems associated with educational programmes | |
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The role of charities in prevention | |
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Examples of good practice | |
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Summary | |
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Suggested further reading | |
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References | |
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Useful addresses | |
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HIV and AIDS | |
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Introduction | |
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Factors concerning occupational transmission | |
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Concerns of the health care worker | |
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The food industry | |
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Employment, law and HIV | |
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The testing debate | |
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Policy and the workplace | |
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Education and training | |
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Summary | |
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Suggested further reading | |
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References | |
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Useful addresses | |
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Healthy eating and the promotion of physical activity | |
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What is healthy eating? The importance of diet | |
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Dietary counselling | |
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Marketing healthy eating at work | |
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The catering managers's role | |
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Developments in healthy eating | |
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Monitoring and evaluating healthy eating initiatives: role of the workplace co-ordinator | |
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Promoting physical activity at work | |
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Defining physical fitness | |
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Physical health at work: a case study | |
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Summary | |
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Suggested further reading | |
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References | |
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Useful addresses | |
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Repetitive strain injury | |
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Defining RSI | |
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Predisposing factors to RSI and links with the workplace | |
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Visual display operators | |
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The meat packaging industry | |
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Prevention and the workplace | |
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Summary | |
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Suggested further reading | |
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Managing health at work | |
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Identifying the problems and issues | |
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Developing role of the workplace co-ordinator | |
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Combatting problems: workplace action plan | |
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Monitoring developments | |
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Current legislation | |
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Conclusion | |
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Suggested further reading | |
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References | |
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Index | |