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Managing Health at Work Guide for Managers and Workplace Health Specialists

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ISBN-10: 0419229809

ISBN-13: 9780419229803

Edition: 1998

Authors: Carol Wilkinson

List price: $145.00
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Description:

Managing Health at Work reviews recent developments in the field of workplace health from a practical point of view. It is aimed at managers and health specialists concerned with initiating new policies to develop and improve workplace health. The book provides essential guidance in managing health at work, gives specific examples of good practice and alerts the reader to relevant guidelines surrounding issues such as stress, cancer, HIV and AIDS, RSI, health eating and exercise. The author argues that increasing attention should be paid to the use of workplace health especially with the growing number of employees making claims against their employers for a wide range of health problems.
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Book details

List price: $145.00
Copyright year: 1998
Publisher: CRC Press LLC
Publication date: 2/25/1998
Binding: Hardcover
Pages: 190
Size: 6.50" wide x 9.75" long x 0.50" tall
Weight: 0.748
Language: English

Preface
Acknowledgment
Focus on workplace health
Background to workplace health development
The USA and UK position
Introduction to workplace health promotion
Current initiatives
Suggested further reading
References
Useful addresses Stress
Defining stress
Bodily reaction to stress
Problems associated with stress at work
Causes of stress
Managing organisational stress
Summary
Suggested further reading
References
Useful addresses
Backpain and back injuries
Back problems at work
Patterns of occurrence and recurrence
Potential causes of backpain
Back problems amongst nursing personnel, truck delivery van drivers
Managing back problems at work
Summary
Suggested further reading
References
Useful addresses
Substance abuse at work: alcohol and smoking
Defining the problem
General effects on the individual
Changing roles of men and women in society
Work performance and accidents
Some lessons from the USA
The legal position
Prevention: what role can managers play? Examples of good practice
Passive smoking and its effects on the individual at work
The case for a smoking policy
Physical effects of smoking
Benefits of smoking cessation
Summary
Suggested further reading
References
Useful addresses Cancer
Preamble to workplace exposure to carcinogenic substances
Defining cancer
The role of IARC
Occupational cancer
Selected substances and their association with occupational cancer: asbestos; man made mineral fibres; rubber
The paper board industry and renal cancer
Vinyl chloride and polyvinyl chloride
Benzidine, beta naphylamine and silica dust
Developments in prevention
Problems associated with educational programmes
The role of charities in prevention
Examples of good practice
Summary
Suggested further reading
References
Useful addresses
HIV and AIDS
Introduction
Factors concerning occupational transmission
Concerns of the health care worker
The food industry
Employment, law and HIV
The testing debate
Policy and the workplace
Education and training
Summary
Suggested further reading
References
Useful addresses
Healthy eating and the promotion of physical activity
What is healthy eating? The importance of diet
Dietary counselling
Marketing healthy eating at work
The catering managers's role
Developments in healthy eating
Monitoring and evaluating healthy eating initiatives: role of the workplace co-ordinator
Promoting physical activity at work
Defining physical fitness
Physical health at work: a case study
Summary
Suggested further reading
References
Useful addresses
Repetitive strain injury
Defining RSI
Predisposing factors to RSI and links with the workplace
Visual display operators
The meat packaging industry
Prevention and the workplace
Summary
Suggested further reading
Managing health at work
Identifying the problems and issues
Developing role of the workplace co-ordinator
Combatting problems: workplace action plan
Monitoring developments
Current legislation
Conclusion
Suggested further reading
References
Index