Seafood Proteins

Name: Seafood Proteins
Availability: OutOfStock
ISBN: 9780412984815

ISBN-10: 0412984814

ISBN-13: 9780412984815

Edition: 1994

Authors: Z. Sikorski, Sun Pan, Fereidoon Shahidi

List price: $109.95

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Description:

Fish and marine invertebrates are important sources of nutrients for the world's population, and many species have exceptionally high market value because of their exquisite sensory properties. Both the utilization of the available catch in different forms and the market price are affected by the quality of the fish. Proteins and nonprotein nitroge nous compounds playa crucial role in the nutritional value and sensory quality of seafoods as well as in the suitability of different species to various forms of processing, preservation, and use in other branches of the food industry. This role of proteins results from their basic chemical and biochemical properties and functions in different…

Book details

List price: $109.95
Copyright year: 1994
Publisher: Aspen Publishers, Incorporated
Binding: Hardcover
Pages: 192
Size: 6.50" wide x 9.75" long x 1.00" tall
Weight: 1.144
Language: English



Preface


Contributors



Introduction




The Contents of Proteins and Other Nitrogenous Compounds in Marine Animals




Sarcoplasmic Proteins and Other Nitrogenous Compounds




The Myofibrillar Proteins in Seafoods




Collagen in the Muscles and Skin of Marine Animals




The Involvement of Proteins and Nonprotein Nitrogen in Postmortem Changes in Seafoods




The Effect of Heat-Induced Changes in Nitrogenous Constituents on the Properties of Seafoods




Changes in Proteins in Frozen Stored Fish




Changes in Proteins and Nonprotein Nitrogen in Cured, Fermented, and Dried Seafoods




Functional Food Protein Ingredients from Fish




Seafood Protein in Human and Animal Nutrition




Proteins from Seafood Processing Discards




Biotechnological Applications of Seafood Proteins and Other Nitrogenous Compounds




Concluding Remarks



Index