Lost Art of Real Cooking Rediscovering the Pleasures of Traditional Food One Recipe at a Time

Name: Lost Art of Real Cooking Rediscovering the Pleasures of Traditional Food One Recipe at a Time
Price: 18.03 USD
Availability: InStock
ISBN: 9780399535888

ISBN-10: 0399535888

ISBN-13: 9780399535888

Edition: 2010

Authors: Ken Albala, Rosanna Nafziger, Rosanna Nafziger Henderson

List price: $21.00

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Description:

It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper. The Lost Art of Real Cookingheralds a new old-fashioned approach to food-laborious and inconvenient, yet extraordinarily rewarding and worth bragging about. From jam, yogurt, and fresh pasta to salami, smoked meat, and strudel, Ken Albala and Rosanna Nafziger arm you with the knowledge and skills that let you connect on a deeper level with what goes into your body. Ken and Rosanna celebrate the patience it takes to make your own sauerkraut and pickles. They divulge the mysteries of capturing wild sourdoughs and culturing butter, the…

Book details

List price: $21.00
Copyright year: 2010
Publisher: Penguin Publishing Group
Publication date: 7/6/2010
Binding: Hardcover
Pages: 256
Size: 5.75" wide x 8.75" long x 1.00" tall
Weight: 0.770
Language: English



Dear Gentle Reader


A Note on Recipe Format


A Note on Kitchens


Notes on Equipment



Ferments of Vegetables and Legumes


Pickles


Sauerkraut


Red Cabbage


Pickle Variations on a Theme


Olives


Lupins


Koji Mold


Koji Pickles


Miso



Fresh Vegetables and Legumes


Fresh Tomato Sauce


Easy Tomato Sauce


Beans and Greens Soup


Onion Soup


Gazpacho


White Gazpacho


Fried Baby Artichokes


Broccoli Rabe or Rapini


Yapraki or Dolmas (Stuffed Grape Leaves)


Salads and their Dressings



Fruits and Nuts


Preserves


Jam


Marmalade


Preserved Lemons


Almonds



Grains and Pasta


Basic Pasta Dough


Tagliatelle (with Tomato Sauce)


Buckwheat Noodles


Squash Ravioli


Oatmeal Porridge


Flour Tortillas


Corn Tortillas


Rice


Risotto


Paella



Bread


Pizza Dough


Pizza Margherita


American Pizza


Pita Bread


Challah


Sprouted Grain Bread


Sourdough Bread


Wild Yeast Bread


Wholemeal Bread


Sourdough Herb Muffins



Meat


The Gentle Art of Roasting


Roast Piggie


Braised Game or Offal


Meatballs


Pork Pie


Rabbit


Olla Podrida


Smoking


Pastrami: Seasoned, Smoked, and Steamed


Beef Jerky


Ham: Smoked But Uncured


Cured Meats



Fish


Codfish


Tuna


Fish Stock


Basic Fish Soup


Snails



Poultry


Chicken Stock


Roast Fowl with Gravy


Stuffed Conceited Chicken


Chicken Rollatini


Duck or Goose Confit


Chicken, Duck, or Goose Pï¿½tï¿½



Dairy Products and Cheese


Cultured Butter


Crï¿½me Fraï¿½che


Ghee


Yogurt


Cheese



Fermented Beverages


Wine


Psychic Love Wine


Beer


Cooking With Beer


Beer Stews and Other Pleasant Diversions



Pies, Pastry, and Other Confections


Pastry for Pies


Pie Fillings


Strudel


Sourdough Crepes


Shortcakes


Doughnuts


Bourbon Truffles


Dutch Baby


Bibliography


Sources


Acknowledgments


Index