Philippine Cookbook

Name: Philippine Cookbook
Price: 12.07 USD
Availability: InStock
ISBN: 9780399511448

ISBN-10: 039951144X

ISBN-13: 9780399511448

Edition: 1985 (Reprint)

Authors: Reynaldo Alejandro

List price: $24.00

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Description:

Here is the cookbook that presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted, for the first time, to the specific requirements of U.S. kitchens. In it you'll find adobo - a rich, marinated stew of chicken or pork, succulently flavored with vinegar and soy sauce; pancit guisado - sauteed noodles laced with crunchy vegetables, thinly sliced sausage and baby shrimp; estofado, prepared with burnt-sugar sauce; and ginataan, meat prepared with coconut milk. Reflecting the best elements of the cooking of Malaysia, China and Spain, which form the ethnic base of the 7,000 Philippine Islands, this cuisine is not only marvelously tasteful, but quick and easy…

Book details

List price: $24.00
Copyright year: 1985
Publisher: Penguin Publishing Group
Publication date: 5/23/1985
Binding: Paperback
Pages: 256
Size: 7.41" wide x 9.11" long x 0.76" tall
Weight: 1.100



Introduction: The Philippine Culture and Its Cuisine



The Basics of Philippine Cooking



Appetizers



Rice Dishes



Adobos-Variations and Other Stews



Poultry Dishes



Pork Dishes



Beef Dishes



Fish and Shellfish Dishes



Noodle Dishes



Vegetable Dishes



Salads, Relishes and Condiments



Desserts, Refreshments and Beverages


Glossary



Sources for Filipino Ingredients


Index