Zingerman'sï¿½ Guide to Good Eating How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

Name: Zingerman'sï¿½ Guide to Good Eating How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
Price: 2.9 USD
Availability: InStock
ISBN: 9780395926161

ISBN-10: 0395926165

ISBN-13: 9780395926161

Edition: 2003

Authors: Ari Weinzweig

List price: $19.95

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Description:

Hailed by the New York Times, Esquire, and the Atlantic Monthly as one of the best delicatessens in the country, Zingerman"s is a trusted source for superior ingredients - and an equally dependable supplier of information about food. Now, Ari Weinzweig, the founder of Zingerman"s, shares two decades of knowledge gained in his pursuit of the world"s finest food products: oils, vinegar, and olives; bread, pasta, and rice; cheeses and cured meats; seasonings like salt, pepper, and saffron; vanilla, chocolate, and tea.

Book details

List price: $19.95
Copyright year: 2003
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication date: 11/14/2003
Binding: Paperback
Pages: 512
Size: 7.00" wide x 9.00" long x 1.25" tall
Weight: 1.782
Language: English

she is the author of five cookbooks, including the award winning Desserts by Pierre Herme & Baking with Julia. She is a columnist for Bon Appetit & her articles & recipes have appeared in The New York Time, Food & Wine & other national publications.Ari Weinzweig is the founding partner of Zingerman's Community of Businesses, including Zingerman's Delicatessen, Zingerman's Creamery, and Zingerman's Bakehouse.



A personal preface


Introduction



Oils, olives, and vinegars


Olive oil


Olives


Nut oils


Balsamic vinegar and wine vinegars



Grains and rices


Bread


Pasta


Polenta


Italian rices


Spanish rices


Really Wild wild rice



Cheeses


A guide to buying cheeses


Parmigiano-reggiano cheese


Cheddar cheese


Mountain cheeses


Blue cheeses


Goat cheeses



Meat and fish


Prosciutto


Serrano ham


Salami


Smoked salmon



Seasonings


Pepper


Sea salt


Saffron



Honey, vanilla, chocolate, and tea


Honey


Vanilla


Chocolate


Tea


Mail-order sources


For further reading


General index


Recipe index