Zingerman's� Guide to Good Eating How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

ISBN-10: 0395926165

ISBN-13: 9780395926161

Edition: 2003

Authors: Ari Weinzweig

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Description:

Hailed by the New York Times, Esquire, and the Atlantic Monthly as one of the best delicatessens in the country, Zingerman"s is a trusted source for superior ingredients - and an equally dependable supplier of information about food. Now, Ari Weinzweig, the founder of Zingerman"s, shares two decades of knowledge gained in his pursuit of the world"s finest food products: oils, vinegar, and olives; bread, pasta, and rice; cheeses and cured meats; seasonings like salt, pepper, and saffron; vanilla, chocolate, and tea.
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Book details

List price: $19.95
Copyright year: 2003
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication date: 11/14/2003
Binding: Paperback
Pages: 512
Size: 7.00" wide x 9.00" long x 1.25" tall
Weight: 1.782
Language: English

she is the author of five cookbooks, including the award winning Desserts by Pierre Herme & Baking with Julia. She is a columnist for Bon Appetit & her articles & recipes have appeared in The New York Time, Food & Wine & other national publications.Ari Weinzweig is the founding partner of Zingerman's Community of Businesses, including Zingerman's Delicatessen, Zingerman's Creamery, and Zingerman's Bakehouse.

A personal preface
Introduction
Oils, olives, and vinegars
Olive oil
Olives
Nut oils
Balsamic vinegar and wine vinegars
Grains and rices
Bread
Pasta
Polenta
Italian rices
Spanish rices
Really Wild wild rice
Cheeses
A guide to buying cheeses
Parmigiano-reggiano cheese
Cheddar cheese
Mountain cheeses
Blue cheeses
Goat cheeses
Meat and fish
Prosciutto
Serrano ham
Salami
Smoked salmon
Seasonings
Pepper
Sea salt
Saffron
Honey, vanilla, chocolate, and tea
Honey
Vanilla
Chocolate
Tea
Mail-order sources
For further reading
General index
Recipe index
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