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100 Greatest Dishes of Louisiana Cookery

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ISBN-10: 0393334422

ISBN-13: 9780393334425

Edition: N/A

Authors: Roy F. Guste, Roy F. Guste

List price: $23.95
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Description:

Crayfish bisque, oysters Rockefeller, gumbo, blackened redfish, shrimp etouffée, jambalaya with andouille sausage--anyone who has had the pleasure of eating in New Orleans has his or her favorite dishes. In this book, Roy F. Guste presents a selection of choice recipes, from drinks to dessert, ranging from "Haute Creole" entrees like daube glacée to hearty red beans and rice.
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Book details

List price: $23.95
Publisher: W. W. Norton & Company, Incorporated
Publication date: 2/10/1988
Binding: Hardcover
Pages: 228
Size: 7.91" wide x 9.49" long x 0.53" tall
Weight: 0.924
Language: English