Every Grain of Rice Simple Chinese Home Cooking

ISBN-10: 0393089045
ISBN-13: 9780393089042
Edition: 2012
Authors: Fuchsia Dunlop
List price: $35.00 Buy it from $26.75
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Description: Fuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every  More...

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Book details

List price: $35.00
Copyright year: 2012
Publisher: W. W. Norton & Company, Incorporated
Publication date: 2/4/2013
Binding: Hardcover
Pages: 352
Size: 7.75" wide x 10.00" long x 1.50" tall
Weight: 2.706
Language: English

Fuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish.Try your hand at stir-fried potato slivers with chili pepper, vegetarian Gong Bao Chicken, sour-and-hot mushroom soup, or, if you’re ever in need of a quick fix, Fuchsia’s emergency late-night noodles. Many of the recipes require few ingredients and are ridiculously easy to make. Fuchsia also includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen. With stunning photography and clear instructions, this is an essential cookbook for everyone, beginner and connoisseur alike, eager to introduce Chinese dishes into their daily cooking repertoire.

Introduction
Basics
Cold Dishes
Tofu
Meat
Chicken & Eggs
Fish & Seafood
Beans & Peas
Leafy Greens
Garlic & Chives
Eggplant, Peppers & Squashes
Root Vegetables
Mushrooms
Soups
Rice
Noodles
Dumplings
Stocks, Preserves & Other Essentials
Glossary
Acknowledgments
Index

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