Dolce Italiano Desserts from the Babbo Kitchen

Name: Dolce Italiano Desserts from the Babbo Kitchen
Price: 8.29 USD
Availability: InStock
ISBN: 9780393061000

ISBN-10: 0393061000

ISBN-13: 9780393061000

Edition: 2007

Authors: Gina DePalma, Mario Batali, Gentl and Hyers Staff

List price: $35.00

30 day, 100% satisfaction guarantee!

Sell

Get cash fast!

Buy new: $26.98

Marketplace

5 new & used from $8.29

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Description:

Scrumptious, easy-to-make Italian desserts from the hand of a master. "Follow the seasons. Keep the flavors pure and straightforward. Use proper yet simple techniques." Applying this aesthetic to the Italian tradition, Gina DePalma has created a cookbook of the desserts that have wowed diners at Babbo, New York's most coveted reservation since it opened eight years ago with DePalma as pastry chef. From her exciting imagination spring desserts such as Sesame and White Corn Biscotti, Little Grappa Soaked Spongecakes, and Chocolate and Tangerine Semifreddo. Recipes for classics like Cassata alla Siciliana join new interpretations of traditional desserts such as White Peach and Prosecco…

Book details

List price: $35.00
Copyright year: 2007
Publisher: W. W. Norton & Company, Incorporated
Publication date: 10/17/2007
Binding: Hardcover
Pages: 384
Size: 0.82" wide x 1.02" long x 0.11" tall
Weight: 2.530
Language: English

Mario Batali is a chef and the author of several cookbooks including Molto Italiano: 327 Simple Italian Recipes, which won the James Beard Award, Molto Batali: Simple Family Meals from My Home to Yours, and America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers.