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Gran Cocina Latina the Food of Latin America

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ISBN-10: 0393050696

ISBN-13: 9780393050691

Edition: 2012

Authors: Maricel E. Presilla

List price: $39.99
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Description:

Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She’s gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. Detailed equipment notes, drink and serving…    
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Book details

List price: $39.99
Copyright year: 2012
Publisher: W. W. Norton & Company, Incorporated
Publication date: 11/26/2012
Binding: Hardcover
Pages: 912
Size: 8.30" wide x 10.40" long x 2.20" tall
Weight: 5.082
Language: English

Maricel E. Presilla is the co-owner of Zafra and Cucharamama, two Latin restaurants in Hoboken, New Jersey. She holds a doctorate in medieval Spanish history from New York University and lives in Weehawken, New Jersey.