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Against the Grain Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients : a Cookbook

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ISBN-10: 0385345550

ISBN-13: 9780385345552

Edition: 2015

Authors: Nancy Cain, Jennifer May

List price: $27.50
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Description:

The definitive handbook on gluten-free baking--with revolutionary recipes made from whole-foods, no fakes or chemicals required --from the owner of Against the Grain Gourmet, the popular line of all-natural gluten-free baked goods.Nancy Cain came to gluten-free baking simply enough: Her teenage son was diagnosed with Celiac disease. After trying ready-made baking mixes and finding the results rubbery, she made the revolutionary discovery that delicious gluten-free breads could be made entirely from natural ingredients, no xanthan or guar gums required.This is the ultimate handbook for bakers who want to understand gluten-free bread from the inside out. Nancy explains the science of…    
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Book details

List price: $27.50
Copyright year: 2015
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 2/3/2015
Binding: Paperback
Pages: 400
Size: 7.44" wide x 9.14" long x 1.28" tall
Weight: 2.398
Language: English