Fish Schtick

Name: Fish Schtick
Price: 4.9 USD
Availability: InStock
ISBN: 9780385255257

ISBN-10: 038525525X

ISBN-13: 9780385255257

Edition: N/A

Authors: John Wood, McNulty Wood

List price: $12.95

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Description:

LIGHTEN UP! Enjoy the many benefits of eating fresh seafood and fish without the fuss and bother of intense preparation. Master simple recipes and learn invaluable tips from two seafood experts- the owner and the corporate chef of the Old Fish Market. Included are tips on buying fish - fresh, frozen or canned; step-by-step instructions and diagrams showing how to descale and fillet fish, shuck oysters, dress crab and devein shrimps, as well as dozens of handy serving suggestions, imaginative accompaniments and fascinating fish lore. And remember: "Seven Days Without Seafood Makes One Weak!" TRY THESE SCRUMPTIOUS RECIPES: -Oyster Stew -Spicy Crab Cakes -Smoked Salmon Fettuccine…

Book details

List price: $12.95
Publisher: Doubleday Canada, Limited
Binding: Paperback
Pages: 144
Weight: 0.484
Language: English

John Wood is the author of several prize-winning books of poetry and photographic criticism, including the recently released Selected Poems: 1968-1998. His essays on a wide variety of subjects have appeared in many books and journals. Wood is the editor of 21st: The Journal of Contemporary Photography.