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Everything but the Squeal Eating the Whole Hog in Northern Spain

ISBN-10: 0374150109

ISBN-13: 9780374150105

Edition: 2008

Authors: John Barlow

List price: $25.00
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Description:

John Barlow, self-confessed glutton, found himself in a tricky situation: living in one of the most meat-loving places on earth, married to a vegetarian. The Barlows live in Galicia, the misty-green northwest corner of Spain, and home to a population that reveres and consumes every part of the pig. This gets Barlow thinking about the nature of our relationship with food-what7;s delicious, what7;s nasty, and what sort of obligation we have to the animals we eat. Over the course of one glorious, bilious year, Barlow vows to eat everything but the squeal. In his travels, Barlow takes part in the thousand-year-old antthrowing festival of Laza. He makes pig-bladder puddings for carnival. He…    
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Book details

List price: $25.00
Copyright year: 2008
Publisher: Farrar, Straus & Giroux
Publication date: 10/28/2008
Binding: Hardcover
Pages: 320
Size: 5.75" wide x 8.50" long x 1.25" tall
Weight: 0.946
Language: English

Everything but the Squeal
Why Pig?
Exaltation of the Sausage
The Castle and the Enchantress
Why Generalize?
Dirty Day in Laza
East of Eden
Why Food?
Black Cat
Encounters with Eminent Galicians I: Dona Victoria of Lancara
The Order of the Pork Stew
A Foot in the Iron Age
Atilano's Virgin Ham
To Market, to Market ...
Four Stops in Negueira
The Tail in the Ear
Encounters with Eminent Galicians II: Anton of Espasante
Driving South for Tetotes
Luxury Ribs
Apocalypse Then
The City Formerly Known as La Coruna
Miolada Moderna
Encounters with Eminent Galicians III: Don Manuel Fraga Iribarne
Manolo and the Blood-Imp
Endpiece
Acknowledgments