International Cuisine Japan

Name: International Cuisine Japan
Availability: OutOfStock
ISBN: 9780340905777

ISBN-10: 0340905778

ISBN-13: 9780340905777

Edition: 2006

Authors: Reiko Hara

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De-mystify the key principles of Japanese cookery and create your own exciting array of authentic dishes with International Cuisine: Japan. Written by a Japanese culinary expert with a comprehensive knowledge both of the cuisine and its many applications, this book provides in-depth coverage of the key influences and essential techniques of Japanese cookery. It is packed with a wide range of dishes, promising a mouth-watering blend of traditional and contemporary ingredients. From soups and starters to impressive main courses, many of the recipes are accompanied by stunning full colour photographs, as well as clear illustrations of key methods and the use of authentic cooking utensils.…

Book details

Copyright year: 2006
Publisher: Hodder & Stoughton
Binding: Paperback
Pages: 288
Size: 7.50" wide x 9.75" long x 0.50" tall
Weight: 0.572
Language: English