Practical Cookery

Name: Practical Cookery
Price: 91.25 USD
Availability: InStock
ISBN: 9780340811474

ISBN-10: 0340811471

ISBN-13: 9780340811474

Edition: 10th 2004

Authors: Victor Ceserani, Ronald Kinton, David Foskett

List price: $67.50

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Over the last forty yearsPractical Cookery has established itself as the key textbook for all catering students. To ensure its continued relevancy, this new edition incorporates input from some of the leading figures in the catering industry. The book contains brand new recipes, specially commissioned photographs, a new page design, and is in full colour thoughout. Topics include: Tips for healthy eating New guidance on the nutritional value of each recipe Methods of cookery International dishes Stocks, soups and sauces

Book details

List price: $67.50
Edition: 10th
Copyright year: 2004
Publisher: Hodder Education Group
Binding: Hardcover
Pages: 672
Size: 8.00" wide x 10.25" long x 1.50" tall
Weight: 3.982
Language: English

Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of Practical Cookery and The Theory of Catering. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).

Professor of Hospitality Studies at the London School of Tourism, Hospitality and Leisure, University of West London




The working environment



Nutrition and healthy eating



Methods of cookery



Stocks, soups and sauces



Hors d'oeuvre, salads, cooked/cured/prepared food



Eggs



Pasta and rice



Fish and shellfish



Meat and poultry



Ethnic dishes



Vegetarian dishes



Vegetables and pulses



Potatoes



Pastry



Snacks, light meals, savouries and convenience foods