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Williams' Basic Nutrition and Diet Therapy

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ISBN-10: 0323051995

ISBN-13: 9780323051996

Edition: 13th 2009

Authors: Staci Nix

List price: $67.95
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Description:

Part of the popular LPN Threads Series, Williams Basic Nutrition & Diet Therapy is the market leader for a reason: you get coverage of hot topics, emerging trends, and cutting edge research, plus all the essentials for providing the best nutrition care. Written in a clear, conversational style, the book begins with the fundamental concepts of nutrition and then applies those concepts to diverse demographic groups in different stages of life. You also learn how selected disease processes work, and how to help communities and individuals achieve health and healthy living. A free CD contains Nutritrac, a computer program that helps you analyze case studies and create customized client…    
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Book details

List price: $67.95
Edition: 13th
Copyright year: 2009
Publisher: Elsevier - Health Sciences Division
Publication date: 9/26/2008
Binding: Paperback
Pages: 576
Size: 8.00" wide x 10.00" long x 0.75" tall
Weight: 2.332
Language: English

Introduction to Basic Principles of Nutrition Science
Food, Nutrition, and Health
Carbohydrates
Fats
Proteins
Digestion, Absorption, and Metabolism
Energy Balance
Vitamins
Minerals
Water Balance
Nutrition Throughout the Life Cycle
Nutrition during Pregnancy and Lactation
Nutrition in Infancy, Childhood, and Adolescence
Nutrition for Adults: the Early, Middle, and Later Years
Community Nutrition and Health Care
Community Food Supply and Health
Food Habits and Cultural Patterns
Weight Management
Nutrition and Physical Fitness
Clinical Nutrition
Nutrition Care
Gastrointestinal and Accessory Organ Problems
Coronary Heart Disease and Hypertension
Diabetes Mellitus
Renal Disease
Surgery and Nutritional Support
Nutrition Support in Cancer and AIDS
Cholesterol Content of Food
Dietary Fiber in Selected Plant Foods
Sodium and Potassium Content of Foods, 100 g, Edible Portion
Salt-Free Seasoning Guide
Choose Your Foods: Exchange Lists for Diabetes
Eating Well with Canada's Food Guide
Calculation Aids and Conversion Tables
Cultural Dietary Patterns and Religious Dietary Practices
Answers to Chapter Challenge Questions
Glossary