Lab Manual for General, Organic, and Biological Chemistry

ISBN-10: 0321695291

ISBN-13: 9780321695291

Edition: 2nd 2011

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Description: KEY BENEFIT: This lab manual contains 42 experiments for the standard course sequence of topics in general, organic, and biological chemistry. KEY TOPICS: DRY LABS: Conversion Factors in Calculations; Atomic Structure; Compounds and Their Formulas; Properties of Organic Compounds; Structures of Alkanes; Types of Carbohydrates. GENERAL CHEMISTRY: Measurement and Significant Figures; Density and Specific Gravity; Electronic Configuration and Periodic Properties; Nuclear Radiation; Energy and Specific Heat; Energy and States of Matter; Chemical Reactions and Equations; Reaction Rates and Equilibrium; Moles and Chemical Formulas; Gas Laws; Partial Pressures of Oxygen, Nitrogen, and Carbon Dioxide; Solutions, Electrolytes, and Concentration; Soluble and Insoluble Salts; Testing for Cations and Anions; Solutions, Colloids, and Suspensions; Acids, Bases, pH and Buffers; Acid-Base Titration. ORGANIC AND BIOLOGICAL CHEMISTRY: Reactions of Hydrocarbons; Alcohols and Phenols; Aldehydes and Ketones; Tests for Carbohydrates; Carboxylic Acids and Esters; Aspirin and Other Analgesics; Lipids; Glycerophospholipids and Steroids; Saponification and Soaps; Amines and Amides; Synthesis of Acetaminophen; Plastics and Polymerization; Amino Acids; Peptides and Proteins; Enzymes; Vitamins; DNA Components and Extraction; Digestion of Foodstuffs; Analysis of Urine. A useful lab guide for anyone interested in learning more about chemistry.

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Book details

Edition: 2nd
Copyright year: 2011
Publisher: Prentice Hall PTR
Publication date: 4/8/2010
Binding: Comb Bound 
Pages: 624
Size: 9.00" wide x 10.00" long x 1.00" tall
Weight: 3.080
Language: English

Karen Timberlake is professor emeritus of chemistry at Los Angeles Valley College, where she taught chemistry for allied health and preparatory chemistry for 36 years. She received her bachelor�s degree in chemistry from the University of Washington and her Master�s degree in biochemistry from the University of California at Los Angeles. Professor Timberlake has been writing chemistry textbooks for 30 years. During that time, her name has become associated with the strategic use of pedagogical tools that promote student success in chemistry and the application of chemistry to real-life situations. More than one million students have learned chemistry using texts, laboratory manuals, and study guides written by Karen Timberlake. In addition to Chemistry: An Introduction to General, Organic, and Biological Chemistry, Tenth Edition, she is also the author of General, Organic, and Biological Chemistry, Structures of Life, Second Edition and Basic Chemistry, Second Edition, along with the accompanying Study Guide with Solutions for Selected Problems, Laboratory Manual, and Essentials Laboratory Manuall. Professor Timberlake belongs to numerous science and educational organizations including the American Chemical Society (ACS) and the National Science Teachers Association (NSTA). She was a Western Regional Winner of Excellence in College Chemistry Teaching Award given by the Chemical Manufacturers Association. In 2004, she received the McGuffey Award in Physical Sciences from the Text and Academic Authors Association, for her textbook Chemistry: An Introduction to General, Organic, and Biological Chemistry, Eighth Edition, which has demonstrated excellence over time. In 2006, she received the Textbook Excellence Award for the first edition of Basic Chemistry.She has participated in education grants for science teaching including the Los Angeles Collaborative for Teaching Excellence (LACTE) and a Title III grant at her college. She speaks at conferences and educational meetings on the use of student-centered teaching methods in chemistry to promote the learning success of students. Her husband, Bill, is also a professor emeritus of chemistry and has contributed to writing this text. He taught preparatory and organic chemistry at Los Angeles Harbor College for 36 years. When the Professors Timberlake are not writing textbooks, they relax by hiking, traveling, trying new restaurants, cooking, and playing tennis. The Timberlakes� son, John, and daughter-in-law, Cindy, are involved in preparing materials for English language learners. Their grandson, Daniel, and granddaughter, Emily, don�t know what they want to be yet.

Dry Labs
Conversion Factors in Calculations
Rounding Off
Significant Figures in Calculations
Conversion Factors for Length
Conversion Factors for Volume
Conversion Factors for Mass
Percent by Mass
Converting Temperature
Atomic Structure
Physical Properties of Elements
Periodic Table
Subatomic Particles
Compounds and Their Formulas
Electron-Dot Structures
Ionic Compounds and Formulas
Ionic Compounds with Transition Metals
Ionic Compounds with Polyatomic Ions
Covalent (Molecular) Compounds
Electron Dot Structure and Molecular Shape
Properties of Organic Compounds
Color, Odor, and Physical State
Functional Groups
Structures of Alkanes
Structures of Alkanes
Constitutional Isomers
Types of Carbohydrates
General Chemistry
Measurement and Significant Figures
Measuring Length
Measuring Volume
Measuring Mass
Density and Specific Gravity
Density of a Solid
Density of a Liquid
Specific Gravity
Graphing Mass and Volume
Electronic Configuration and Periodic Properties
Flame Tests
Electron Configuration
Graphing A Periodic Property: Atomic Radius
Nuclear Radiation
Background Count
Radiation from Radioactive Sources
Effect of Shielding, Time, and Distance
Energy and Specific Heat
Specific Heat of A Metal
Measuring the Caloric Value of a Food
Food Calories
Energy and States of Matter
A Heating Curve for Water
Graphing a Cooling Curve
Energy in Changes of State
Chemical Reactions and Equations
Magnesium and Oxygen
Zinc and Copper (II) Sulfate
Metals and HCl
Reactions of Ionic Compounds
Sodium Carbonate and HCl
Reaction Rates and Equilibrium
Exothermic and Endothermic Reactions
Rates of Reactions
Reversible Reactions
Iron (III)-thiocyanate Equilibrium
Moles and Chemical Formulas
Finding the Simplest Formula
Formula of a Hydrate
Gas Laws
Boyle's Law
Charles' Law
Partial Pressures of Oxygen, Nitrogen, and Carbon Dioxide
Partial Pressures of Oxygen and Nitrogen in Air
Carbon Dioxide in the Atmosphere and Expired Air
Solutions, Electrolytes, and Concentration
Polarity of Solutes and Solvents
Electrolytes and Conductivity
Electrolytes in Body Fluids
Concentration of a Sodium Chloride Solution
Soluble and Insoluble Salts
Soluble and Insoluble Salts
Solubility of KNO3
Testing the hardness of Water
Purification of Water
Testing for Cations and Anions
Tests for Positive Ions (Cations)
Tests for Negative Ions (Anions)
Writing the Formulas of Your Unknown Salt
Testing Consumer Products for Some Cations and Anions
Solutions, Colloids, and Suspensions
Identification Tests
Osmosis and Dialysis
Acids, Bases, pH and Buffers
pH Color Using Red Cabbage Indicator
Measuring pH
Effect of Buffers on Ph
Acid-Base Titration
Acetic Acid in Vinegar
Titration of an Antacid
Reactions of Hydrocarbons
Types of Hydrocarbons
Bromine Test
Potassium Permanganate (KMnO4) Test
Identification of Unknown
Alcohols and Phenols
Structures of Alcohols and Phenol
Properties of Alcohols and Phenol
Oxidation of Alcohols
Ferric Chloride Test
Identification of Unknown
Aldehydes and Ketones
Structures of Some Aldehydes and Ketones
Properties of Aldehydes and Ketones
Iodoform Test for Methyl Ketones
Oxidation of Aldehydes and Ketones
Identification of an Unknown
Tests for Carbohydrates
Benedict's Test for Reducing Sugars
Seliwanoff's Test for Ketoses
Fermentation Test
Iodine Test for Polysaccharides
Hydrolysis of Disaccharides and Polysaccharides
Testing Foods for Carbohydrates
Carboxylic Acids and Esters
Carboxylic Acids and Their Salts
Basic Hydrolysis of Esters
Aspirin and Other Analgesics
Preparation of Aspirin
Testing Aspirin Products
Analysis of Analgesics
Physical Properties of Lipids and Fatty Acids
Bromine Test for Unsaturation
Preparation of Hand Lotion
Glycerophospholipids and Steroids
Isolating Cholesterol in Egg Yolk
Isolating Lecithin in Egg Yolk
Saponification and Soaps
Saponification: Preparation of Soap
Properties of Soap and Detergents
Amines and Amides
Structure and Classification of Amines
Solubility of Amines in Water
Neutralization of Amines with Acids
Synthesis of Acetaminophen
Synthesis of Acetaminophen
Isolating Acetanilide from an Impure Sample
Plastics and Polymerization
Classification of Plastics
Gluep and Slime“
Amino Acids
Structures of Amino Acids
Chromatography of Amino Acids
Peptides and Proteins
Peptide Bonds
Structure of Proteins
Denaturation of Proteins
Isolation of Casein (Milk Protein)
Color Tests for Proteins
Effect of Enzyme Concentration
Effect of Temperature
Effect of pH
Inhibition of Enzyme Activity
Solubility of Vitamins
Standardization of Vitamin C
Analysis of Vitamin C in Fruit Juices and Fruit Drinks
Heat Destruction of Vitamin C
DNA Components and Extraction
Components of DNA
Extraction of DNA
Digestion of Foodstuffs
Digestion of Carbohydrates
Digestion of Fats
Protein Digestion
Analysis of Urine
Color, pH and Specific Gravity
Ketone Bodies
Appendix : Materials and Solutions
Standard Laboratory Materials
Additional Materials Needed for Individual Experiments
Preparation of Solutions Used in the Laboratory
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