Flavor Bible The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Name: Flavor Bible The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Availability: InStock
ISBN: 9780316118408

ISBN-10: 0316118400

ISBN-13: 9780316118408

Edition: 2008

Authors: Andrew Dornenburg, Karen Page, Barry Salzman

List price: $45.00

30 day, 100% satisfaction guarantee!

Sell

Get cash fast!

Semester Rental: $19.09 Due date: 8/13/2024

Rental notice: supplementary materials (access codes, CDs, etc.) are not guaranteed with rental orders.

Buy used: $14.93

Buy new: $33.70

Marketplace

3 new & used from $10.97

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Description:

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and…

Book details

List price: $45.00
Copyright year: 2008
Publisher: Little Brown & Company
Publication date: 9/16/2008
Binding: Hardcover
Pages: 392
Size: 8.00" wide x 10.25" long x 1.55" tall
Weight: 3.300