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List price: $59.95Copyright year: 2003Publisher: Greenwood Publishing Group, IncorporatedPublication date: 12/30/2003Binding: HardcoverPages: 232Size: 6.50" wide x 9.50" long x 1.00" tall Weight: 0.462Language: English
MICHAEL ASHKENAZI is a food scholar specializing in Japanese cuisine. He is the author, along with his wife, Jeanne Jacob, of Food Culture in Japan (Greenwood, 2003).
JEANNE JACOB has written on Japanese food with her husband, Michael Ashkenazi.
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