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Dr. BBQ's Big-Time Barbecue Cookbook A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard

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ISBN-10: 0312339798

ISBN-13: 9780312339791

Edition: 2005

Authors: Ray Lampe, Dave Dewitt

List price: $21.99
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Description:

Ray Lampe, aka Dr BBQ, serves up 200 of the best recipes he has developed for chicken & turkey, pulled pork, brisket, barbecued lamb, home-smoked salmon, & much more.
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Book details

List price: $21.99
Copyright year: 2005
Publisher: St. Martin's Press
Publication date: 5/1/2005
Binding: Paperback
Pages: 320
Size: 7.50" wide x 9.00" long x 1.25" tall
Weight: 1.342
Language: English

Dave DeWitt has written or coauthored more than thirty books on peppers and has edited two magazines on the subject. Chair of the board of the New Mexico Farm and Ranch Heritage Museum, Dave is an adjunct associate professor at New Mexico State University. His media company, Sunbelt Shows, Inc., produces the annual National Fiery Foods & Barbecue Show.