Italian Cuisine The New Essential Reference to the Riches of the Italian Table

Name: Italian Cuisine The New Essential Reference to the Riches of the Italian Table
Price: 6.75 USD
Availability: InStock
ISBN: 9780312302801

ISBN-10: 0312302800

ISBN-13: 9780312302801

Edition: 2003 (Revised)

Authors: Tony May

List price: $29.95

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Description:

Italy has produced one of the world' s greatest and most beloved cuisines, filled with vibrant flavors and soul-satisfying dishes. Unfortunately, no cuisine has been more misinterpreted than Italy' s. Now, restaurateur Tony May, owner of New York City' s San Domenico restaurant, gives readers a comprehensive cookbook that celebrates Italy' s authentic gastronomic pleasures in a way that only an Italian, devoted to the cuisine of his native country, could imagine. Originally written for culinary professionals, Tony May' s "Italian Cuisine" has now been adapted for the home cook. May takes the reader into the kitchens of centuries of Italian cooks to show the real panorama of Italian food in…

Book details

List price: $29.95
Copyright year: 2003
Publisher: St. Martin's Press
Publication date: 6/1/2005
Binding: Hardcover
Pages: 352
Size: 6.50" wide x 9.50" long x 0.75" tall
Weight: 1.386
Language: English



Preface


Historical Notes


Acknowledgments


A Note on Italian Usage


Pane (Italian Bread)


Condimenti (Condiments)


Erbe Aromatiche (Herbs)


Spezie (Spices)


Antipasti (Antipasto)


Salse E Ragu (Sauces)


Insaccati E Salumi (Salami and Cured Meats)


Marinate E Conserve (Marinades and Preserved Foods)


Pizza E Focaccia (Pizza and Focaccia)


Torte Salate E Sformati (Savory Pies and Molds)


Il Fritto E Le Fritelle (Fried Food and Fritters)


Uova E Frittate (Eggs and Omelets)


Verdure E Insalate (Vegetables and Salads)


Legumi (Legumes)


Funghi E Tartufi (Mushrooms and Truffles)


Minestre, Minestrone E Zuppe (Soups and Broths)


Pasta E Ripieni, Gnocchi E Polenta (Pasta and Stuffings, Gnocchi and Polenta)


Riso (Rice)


Pesce (Fish)


Carne (Meat)


Pollame E Cacciagione (Poultry and Game)


Formaggio (Cheese)


Dolci (Desserts)


Glossary of Words and Expressions


Bibliographical Note


English Index


Italian Index


About the Author