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Once a Month Cooking A Proven System for Spending Less Time in the Kitchen and Enjoying Delcious, Homemade Meals Every Day

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ISBN-10: 0312243189

ISBN-13: 9780312243180

Edition: 1999 (Revised)

Authors: Mimi Wilson, Mary Beth Lagerborg

List price: $12.95
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Description:

Spend less time in the kitchen and more time with your family... Since the first edition of Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands of families cut down their cooking time and still enjoy home-cooked meals every night. Newly revised to satisfy today's lower-fat tastes, this easy-to-follow, family-tested cookbook explains how to: plan ahead, spend less time in the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, use the freezer, computer, and our head to create a month full of delicious, nutritious meals and actually have enough time…    
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Book details

List price: $12.95
Copyright year: 1999
Publisher: St. Martin's Press
Publication date: 9/29/1999
Binding: Paperback
Pages: 176
Size: 7.75" wide x 9.50" long x 0.75" tall
Weight: 0.682
Language: English

Acknowledgments
Introduction
A Few Words from the Coaches: Cooking the Once-a-Month Way
The Dash: A Two-Week Entree Plan
The Sprint: A Low-Fat Two-Week Entree Plan
The Shot Put: A Two-Week Entree Plan
The Cross Country: A One-Month Entree Plan
The Long Jump: A One-Month Entree Plan
The Relay: Table-Talk Questions
Adapting the Game Plan: More Recipes to Enhance Meals
Post-Game Review: Adapting the Once-a-Month Method
Equipment: Special Help
Index