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Omelettes : Eggs at Their Best

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ISBN-10: 0312082754

ISBN-13: 9780312082758

Edition: N/A

Authors: Laurence Sombke

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Description:

If cholesterol concerns have cut your egg consumption to the four eggs per week recommended by the American Heart Association, then what better way to savor them than in a perfectly prepared omelette? Egg expert Laurence Sombke gives 50 omelette recipes from the world's greatest cuisines, plus tips and techniques. Line illustrations.
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Book details

Publisher: St. Martin's Press
Binding: Paperback
Pages: 128
Size: 5.50" wide x 6.00" long x 0.25" tall
Weight: 0.242
Language: English