Try This at Home Recipes from My Head to Your Plate: a Cookbook

Name: Try This at Home Recipes from My Head to Your Plate: a Cookbook
Price: 4.78 USD
Availability: InStock
ISBN: 9780307985279

ISBN-10: 030798527X

ISBN-13: 9780307985279

Edition: 2013

Authors: Richard Blais, Tom Colicchio

List price: $35.00

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Description:

From Bravo’sTop Chef All-Starswinner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef.A new way to make a dish is always on Richard Blais’s mind. He has a wildly creative approach—whether it’s adding coffee to his butter, which he serves with pancakes; incorporating the flavors of pastrami into mustard; making cannelloni out of squid; microwaving apple sauce for his pork chops; or cooking lamb shanks in root beer. In his debut cookbook, with equal degrees of enthusiasm…

Book details

List price: $35.00
Copyright year: 2013
Publisher: The Crown Publishing Group
Publication date: 2/26/2013
Binding: Hardcover
Pages: 288
Size: 7.72" wide x 9.76" long x 0.94" tall
Weight: 2.398

Tom Colicchio is chef & co-owner, with Danny Meyer, of the Gramercy Tavern in New York. He has taught at the Aspen Food & Wine Classic, Macy's De Gustibus, Williams-Sonoma, & cooking schools across the country. He lives in New York City.