Gramercy Tavern Cookbook

Name: Gramercy Tavern Cookbook
Price: 11.15 USD
Availability: InStock
ISBN: 9780307888334

ISBN-10: 0307888339

ISBN-13: 9780307888334

Edition: 2013

Authors: Michael Anthony, Dorothy Kalins, Danny Meyer

List price: $57.00

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Description:

One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard awards. Its impeccable, fiercely seasonal cooking, welcoming and convivial atmosphere, and steadfast commitment to hospitality are unparalleled. The restaurant has its own magic—a sense of community and generosity—that’s captured in these pages for everyone to bring home and savor through 125 recipes. Restaurateur Danny Meyer’s intimate story of how…

Book details

List price: $57.00
Copyright year: 2013
Publisher: The Crown Publishing Group
Publication date: 10/29/2013
Binding: Hardcover
Pages: 352
Size: 9.37" wide x 11.30" long x 1.46" tall
Weight: 4.994
Language: English

Dorothy Kalins is editor-in-chief of "Saveur" and "Garden Design". She lives in Manhattan.

Considered by the New York Times to be "the greatest restaurateur Manhattan has ever seen," Danny Meyer is CEO of the Union Square Hospitality Group. His restaurants have won an unprecedented twenty-one James Beard Awards. His book, Setting the Table , was a New York Times bestseller.