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Saving the Season A Cook's Guide to Home Canning, Pickling, and Preserving

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ISBN-10: 0307599485

ISBN-13: 9780307599483

Edition: N/A

Authors: Kevin West

List price: $41.00
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Description:

A stylish, richly illustrated, practical guide for home cooks and preserving enthusiasts, the first cookbook from journalist Kevin West, author of the popular blog Savingtheseason.com.Incorporating classic favorites and new flavors, West gives us more than one hundred recipes, organized by season, for sweet preserves and savory pickles; easy-to-can vegetables and fruits; condiments such as relishes, chutneys, and salsas; and cordials, candies, and cocktails. Interspersed with the recipes are chronicles of West's travels and the history of American preserving traditions from California to New Mexico to Long Island. A witty and erudite culinary companion, West makes a rich and entertaining…    
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Book details

List price: $41.00
Publisher: Knopf Doubleday Publishing Group
Publication date: 6/25/2013
Binding: Hardcover
Pages: 544
Size: 8.00" wide x 9.25" long x 1.00" tall
Weight: 3.718
Language: English

Preface
Introduction
Spring
Summer
Fall
Winter
Some Popular Fruit Varieties
Peak Seasons by Region
Comparative pH Ranges of Some Common Foods
Acknowledgments
Bibliography
Index