Larousse Gastronomique The World's Greatest Culinary Encyclopedia, Completely Revised and Updated

Name: Larousse Gastronomique The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
Availability: InStock
ISBN: 9780307464910

ISBN-10: 0307464911

ISBN-13: 9780307464910

Edition: 2009

Authors: Librairie Librairie Larousse

List price: $115.00

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Description:

Since its first publication in 1938,Larousse Gastronomiquehas been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything. The new edition, the first since 1988, expands the book's scope from classic continental cuisine to include the contemporary global table, appealing to a whole new audience of internationally conscious cooks. Larousse Gastronomique is still the last word on bechamel and bearnaise,…

Book details

List price: $115.00
Copyright year: 2009
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 10/13/2009
Binding: Hardcover
Pages: 1216
Size: 9.25" wide x 10.30" long x 2.18" tall
Weight: 7.326
Language: English