Mastering Cheese Lessons for Connoisseurship from a Maï¿½tre Fromager

Name: Mastering Cheese Lessons for Connoisseurship from a Maï¿½tre Fromager
Price: 5.35 USD
Availability: InStock
ISBN: 9780307406484

ISBN-10: 0307406482

ISBN-13: 9780307406484

Edition: 2010

Authors: Max McCalman, David Gibbons

List price: $49.00

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Description:

Maicirc;tre fromager max mccalman, author ofThe Cheese PlateandCheese, is steeped in the world of artisanal cheeses like no one else. InMastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship. After years of teaching courses for amateurs at the Artisanal Premium Cheese Center, where he is Dean of Curriculum, McCalman has developed a compelling set of classes for understanding and ex-periencing cheese. A full master's course in a book,Mastering Cheesecovers the world of cheese in twenty-two distinct lessons, featuring tasting plates that deliciously demonstrate key topics. For example, a chapter titled "Stunning Stinkers" explains why…

Book details

List price: $49.00
Copyright year: 2010
Publisher: The Crown Publishing Group
Publication date: 11/17/2009
Binding: Hardcover
Pages: 384
Size: 7.44" wide x 10.28" long x 1.26" tall
Weight: 3.322
Language: English

MAX McCALMAN is the author of Mastering Cheese (Clarkson Potter, 2009), The Cheese Deck (Potter Style, 2007), Cheese (Clarkson Potter, 2005), winner of the 2006 James Beard Award for Best Reference Book, and The Cheese Plate (Clarkson Potter, 2002), which was nominated for both James Beard and IACP Awards for single-subject cookbooks.