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Martha's American Food A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast : a Cookbook

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ISBN-10: 0307405087

ISBN-13: 9780307405081

Edition: 2012

Authors: Martha Stewart

List price: $46.00
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Description:

In this beautiful volume, a love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again.Organized geographically, the 200 [LW1] recipes inMartha’s American Foodinclude main dishes such as comforting Chicken Pot Pies, easy Grilled Fish Tacos, irresistible Barbecued Ribs, and hearty New England Clam Chowder. Here, too, are…    
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Book details

List price: $46.00
Copyright year: 2012
Publisher: The Crown Publishing Group
Publication date: 4/24/2012
Binding: Hardcover
Pages: 432
Size: 8.30" wide x 10.23" long x 1.27" tall
Weight: 3.960

Martha Stewart was born on August 3, 1941, in Jersey City, New Jersey. She was raised in Nutley, where she discovered her passion for cooking, gardening and housekeeping. She won a partial scholarship to Barnard College in New York City, and earned her bachelor's degree in history and architectural history. While in school, Stewart worked as a model to pay her tuition. After graduation, she continued a successful modeling career, doing television commercials for Breck, Clairol, Lifebuoy soap and Tareyton cigarettes. In 1965, her daughter was born, and Stewart quit modeling, In 1967 she began a successful second career as a stockbroker. When the stock market began to falter, Stewart and her…